From back to front: Ginger Dip, Christmas Sparkler, Tiny Chicken Quiches, Smoked Oysters in Cherry Tomatoes, and Corn and Nut Crumbles. Scanned from Better Homes and Gardens Treasury of Christmas Crafts and Foods
, 1980.The problem I have with all vintage holiday food books is that, while the recipes often sound delicious and I usually love the presentation of them, I can never eat them due to my allergies. I can't eat pretty much anything on this table, but I love the colours and style of the buffet.